How to Make a Frikandel Speciaal – A True Belgian-Dutch Snack Classic!
At Frietjethuis.com, we bring the unforgettable taste of the Belgian frituur and Dutch snack bar straight to your home. Whether you're from the Low Countries and miss your favorite bites, or you're just discovering the joy of frituur-style snacking, one item stands tall among the legends: the Frikandel Speciaal.
🧆 What Is a Frikandel?
A frikandel is a skinless, deep-fried sausage popular in both Belgium and the Netherlands. Despite looking modest, it’s a flavor bomb made from a seasoned mix of meats — usually chicken, pork, and beef — and it’s one of the top-selling snacks at any frituur.
But if you really want to level up the experience, you go Speciaal.
🌭 What Makes It “Speciaal”?
The Frikandel Speciaal takes the standard frikandel and transforms it into a next-level treat by:
- Slicing it open lengthwise
- Filling it with finely chopped raw onions
- Drizzling it with mayonnaise and curry ketchup (or regular ketchup if you prefer)
It’s the perfect mix of savory, creamy, tangy, and crunchy in one bite — a beloved combo that’s as essential to Belgian and Dutch fast food culture as fries and stoofvlees.
🧑🍳 How to Make a Frikandel Speciaal at Home
Making a Frikandel Speciaal is quick, easy, and deeply satisfying. Here’s how to do it:
🔪 Ingredients:
- 1 or more frozen frikandellen from Frietjethuis.com
- 1 small white onion (peeled and finely chopped)
- Mayonnaise
- Ketchup or curry ketchup (for a more traditional taste)
🍳 Equipment:
- Deep fryer or air fryer
- Sharp knife
- Cutting board
- Serving tray or plate
✅ Step-by-Step Instructions:
1. Cook the Frikandel
Start by cooking the frikandel according to the instructions on the packaging. Typically, you have two options:
- Deep Fryer: Fry at 180°C for 4–5 minutes
- Air Fryer: Preheat and cook at 200°C for about 8–10 minutes
2. Prep the Onion
While the frikandel is cooking, finely dice your onion into small pieces. This adds crunch and sharpness that balances the sauces beautifully.
3. Slice the Frikandel
Once cooked, place the frikandel on a cutting board and carefully slice it open lengthwise — not all the way through, just enough to open it up like a hot dog bun.
4. Assemble Your Frikandel Speciaal
Now the fun part:
- Sprinkle the chopped onion inside the open frikandel
- Drizzle a line of mayonnaise on top
- Add a line of ketchup (or curry ketchup) next to or over the mayo
You can be as artistic or messy as you like — it’s your snack!
5. Serve and Enjoy
Serve with a portion of crispy Belgian-style fries, and you’ve got yourself a true frituur classic — all from the comfort of your own home.
🇧🇪 Why It’s More Than Just a Snack
The Frikandel Speciaal is more than a guilty pleasure — it’s a taste of home, a cultural icon, and a comfort food loved by generations in Belgium and the Netherlands. It's often enjoyed with friends, at festivals, or after a long day. And now, thanks to Frietjethuis.com, you can relive that joy right in your kitchen.
🛒 Where to Get Authentic Frikandellen
Looking to try it for yourself? We’ve got you covered. At Frietjethuis.com, we deliver all your favorite Belgian and Dutch frituur products right to your door — or you can pick up your order at our Camposol Sector A pickup point.
- ✔️ Authentic frozen frikandellen
- ✔️ Belgian mayo and curry ketchup
- ✔️ Dutch snacks and fries to complete the meal
Shop now and bring the frituur home!
✨ Final Tips
- Want it spicy? Add a few drops of sambal or sriracha inside the frikandel.
- Make it a full platter with Belgian fries, a side of stoofvlees, or a cold beer.
- Hosting a party? Make a tray of mini Frikandel Speciaal bites!
Eet smakelijk!
From your friends at Frietjethuis.com – bringing the best of the frituur to Spain.